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Baked Coconut Blackberry Slice

This old favourite uses fresh blackberries and blackberry jam, perfect for afternoon tea.

Baked Coconut Blackberry Slice




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Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Baked Coconut Blackberry Slice.


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5 comments • 11 ratings
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Posted by Fran83 • 2y ago • Report
I also have made this many times and am surprised that the rating is only 3 stars. It's easy to make, a hit with all takers as well as feeding many of them and it freezes well
Posted by michelleweti • 6y ago • Report
I made it and it was a hit with everyone! yum...I'm making it again tomorrow
Posted by Ali26 • 5y ago • Report
hi tina,
am interested to learn the brand of GF flour you used
Posted by Paulam8 • 4y ago • Report
I have a mulberry tree so I replaced the blackberries with mulberries and used rasberry jam... it is AWESOME!!!
Posted by Carly66 • 3y ago • Report
I've made this so many times, it's an absolute favourite in our house for school lunches, kids sport and warm with icecream for dessert. Each time I try to vary the combinations and everything works so well. We love Bill :)
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