Main content
LifeStyleFOOD.com.au

Baked Coconut Blackberry Slice

This old favourite uses fresh blackberries and blackberry jam, perfect for afternoon tea.

Base

Filling

Topping

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Baked Coconut Blackberry Slice.

 
 

Sign Out

Click to Rate

Join the Conversation

3 3 3 3 3
Average Rating
5 comments • 11 ratings
Please login to comment
Posted by Fran83 • 39w ago • Report
I also have made this many times and am surprised that the rating is only 3 stars. It's easy to make, a hit with all takers as well as feeding many of them and it freezes well
Posted by michelleweti • 5y ago • Report
I made it and it was a hit with everyone! yum...I'm making it again tomorrow
Posted by Ali26 • 4y ago • Report
hi tina,
am interested to learn the brand of GF flour you used
Posted by Paulam8 • 4y ago • Report
I have a mulberry tree so I replaced the blackberries with mulberries and used rasberry jam... it is AWESOME!!!
Posted by Carly66 • 2y ago • Report
I've made this so many times, it's an absolute favourite in our house for school lunches, kids sport and warm with icecream for dessert. Each time I try to vary the combinations and everything works so well. We love Bill :)