Main content

Baked Coconut Blackberry Slice

This old favourite uses fresh blackberries and blackberry jam, perfect for afternoon tea.

Baked Coconut Blackberry Slice




» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Baked Coconut Blackberry Slice.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
5 comments • 11 ratings
Please login to comment
Posted by Fran83Report
I also have made this many times and am surprised that the rating is only 3 stars. It's easy to make, a hit with all takers as well as feeding many of them and it freezes well
Posted by michellewetiReport
I made it and it was a hit with everyone! yum...I'm making it again tomorrow
Posted by Ali26Report
hi tina,
am interested to learn the brand of GF flour you used
Posted by Paulam8Report
I have a mulberry tree so I replaced the blackberries with mulberries and used rasberry jam... it is AWESOME!!!
Posted by Carly66Report
I've made this so many times, it's an absolute favourite in our house for school lunches, kids sport and warm with icecream for dessert. Each time I try to vary the combinations and everything works so well. We love Bill :)