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Ina Garten

Pink Lemonade


Ingredients

  • 1 cup freshly squeezed lemon juice 5 to 6 lemons
  • ¾ cup superfine sugar to taste
  • 1 cup crushed ice
  • 4 cups water
  • 2 teaspoons grenadine
  • 6 maraschino cherries

Method

  1. Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
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