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http://www.lifestylefood.com.au/recipes/2287/grilled-lemon-chicken-skewers-with-satay-dip

LifeStyleFOOD.com.au

Ingredients

  • For the chicken

  • 0.75 cup freshly squeezed lemon 4 lemons

  • 0.75 cup good olive oil

  • 2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

  • 1 tablespoon minced fresh thyme or 1/2 teaspoon dried thyme

  • 2 lb boneless chicken breasts halved and skin removed

  • Satay Dip

  • 1 tablespoon good olive oil

  • 1 tablespoon dark sesame oil

  • 0.66 cup small-diced onion 1 small onion

  • 1.5 teaspoons minced garlic 2 cloves

  • 1.5 teaspoons minced fresh ginger

  • 0.25 teaspoon crushed red pepper flake

  • 2 tablespoons good red wine vinegar

  • 0.25 cup light brown sugar packed

  • 2 tablespoons soy sauce

  • 0.5 cup smooth peanut butter

  • 0.25 cup ketchup

  • 2 tablespoons dry sherry

  • 1.5 teaspoons freshly squeezed lime juice

Method

  • For the chicken:

  • 1.

    Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.

  • 2.

    Heat a charcoal grill. Grill the chicken breasts for 10 minutes on each side, until just cooked through. Cool slightly and cut diagonally in 1/2-inch-thick slices. Skewer with wooden sticks and serve with Satay Dip.

  • Satay Dip:

  • 1.

    Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.

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