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http://www.lifestylefood.com.au/recipes/2286/arugula-with-parmesan

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Arugula with Parmesan

Ingredients

Method

  • 1.

    If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.

  • 2.

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.

  • 3.

    With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Arugula with Parmesan.

 
 

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