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Arugula with Parmesan


  • 0.5 lb fresh Arugula 3 large bunches

  • 0.25 cup freshly squeezed Lemon Juice 2 lemons

  • 0.5 cup good Olive Oil

  • 0.5 teaspoon Kosher Salt

  • 0.25 teaspoon freshly ground black pepper

  • 0.25 lb chunk very good Parmesan


  • 1.

    If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.

  • 2.

    In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.

  • 3.

    With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.

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