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South American Beef Ribs with Chimichurri

Spice up dinner tonight with this incredible recipe, which includes homemade chimichurri.


  • 16 beef ribs, cut lengthways with individual bones and frenched

  • 4 x 300g Scotch fillet

  • 5 packets Continental Chilli Con Carne recipe bases

  • 150ml Worcestershire sauce

  • 30ml olive oil

  • Chimichurri

  • 2 cloves garlic

  • 1 bunch parsley

  • 1 bunch oregano

  • ¼ bunch basil leaves

  • Juice of ½ lemon

  • 1 tsp cumin

  • ½ long red chilli

  • 1 tbsp red wine vinegar, more to taste

  • 100ml olive oil to bind

  • Salt and pepper to taste


  • 1.

    For the chimichurri, blend all ingredients together and season, adjusting the flavours until satisfied with the taste. Let it marinate for as long as possible.

  • 2.

    To prepare the ribs, place in pot and cover with water. Boil the ribs until meat is tender, remove from pot, cool to room temperature.

  • 3.

    Preheat the oven to 200°C.

  • 4.

    Mix together all other ingredients to make a paste and rub over ribs to marinate.

  • 5.

    Place the marinated ribs on a roasting tray and place them in the oven for 40 mins until ribs are brown and crisp.

  • 6.

    Serve the ribs with lashings of chimichurri, salad and rice.

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Posted by Keith144Report
The ingredients mention 4x300gm Scotch fillets, but there is no mention of what you do with them in the method of how to cook.