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Herb-Roasted Lamb

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Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Herb-Roasted Lamb.


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Posted by LifeStyle FOODReport
We have checked with the original recipe, on Ina's website and in her book and the recipe is exactly as it appears here - with mixed comments (for some people it has worked out perfectly and for some it has been burnt). We suggest that you keep a close eye on the lamb through the cooking process. Check every 1/2 an hour and turn it down if you see it needs it. As every oven is different, this is the only thing we can suggest! An oven thermometer may help too.
Posted by KrystynaCooksReport
Are you aware that the temperatures used by Ina Garten & other American chefs are in FARENHEIGHT not CELCIUS Also if you have a fan forced oven you need to drop the temperature by 20oC eg 180oC regular oven =160oC FAN FORCED. Maybe that is where you went wrong,
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