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http://www.lifestylefood.com.au/recipes/228/nam-jin-sauce

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Nam Jin Sauce

Nam Jin sauce is of Thai origin and here's Neil's version.

Ingredients

Method

  • 1.

    In a mortar & pestle, pound the garlic & coriander root.

  • 2.

    Add the red and green chillies and pound further (not too much or it will be too hot).

  • 3.

    Add the tomatoes and pound until just pulped.

  • 4.

    Add the scuds, eschallots, sugar, fish sauce and lime juice, stir until mixed and the sugar has dissolved.

  • 5.

    Check that the flavours are balanced....hot, salty, sour and sweet!

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Nam Jin Sauce.

 
 

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Posted by Gwen30Report
Excuse my ignorance, but what is a scud chilli?
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