Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Neil Perry

Nam Jin Sauce

Nam Jin Sauce
Pin It

Nam Jin sauce is of Thai origin and here's Neil's version.

Serves 1

Ingredients

  • 2 cloves garlic roughly chopped
  • 2 coriander roots washed thoroughly & roughly chopped
  • 1 long red chilli de-seeded & roughly chopped
  • 1 long wild green scud chilli finely sliced
  • 1 small red eschalot finely sliced
  • 3 ripe cherry tomatoes or 1 small vine-ripened tomato, roughly chopped
  • ¼ cup caster sugar or palm sugar
  • ¼ cup fish sauce boy brand or squid brand
  • 1 large lime juiced
Measurement Conversion Calculator

Method

  1. In a mortar & pestle, pound the garlic & coriander root.
  2. Add the red and green chillies and pound further (not too much or it will be too hot).
  3. Add the tomatoes and pound until just pulped.
  4. Add the scuds, eschallots, sugar, fish sauce and lime juice, stir until mixed and the sugar has dissolved.
  5. Check that the flavours are balanced....hot, salty, sour and sweet!
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs