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Smoky Chorizo & White Bean Soup

Nothing warms the body and soul quite like a hearty soup! Beat the winter chills with this cosy soup, it's an easy meal that will nourish and satisfy taste buds.


  • 1 packet of Beak & Sons Smoky Chorizo sausages

  • 1 tablespoon olive oil

  • 1 onion, sliced

  • 2 garlic cloves, crushed

  • 2 celery stalks, diced

  • ½ teaspoon dried oregano

  • 1 teaspoon paprika

  • 1 litre chicken or beef stock

  • 1 x 400g can diced tomatoes

  • 400g cannellini beans, rinsed and drained

  • 400g mixed beans, rinsed and drained

  • Chopped parsley and parmesan to serve


  • 1.

    Heat the oil in a large saucepan over low heat and cook sausages until golden. Remove and set aside. Add the onion, garlic, celery, oregano and paprika and cook, stirring for 3-4 minutes.

  • 2.

    Add the stock and tomatoes, bring to a simmer and cook for 10 minutes. Add the reserved sausage and the beans and simmer for another 5 minutes until heated through.

  • 3.

    Season and serve with chopped parsley and parmesan.


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