Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/22706/crispy-pork-knuckle

LifestyleFOOD.com.au

Crispy Pork Knuckle

This succulent and crispy dish is made with a soy and mustard sauce. 

Ingredients

  • Pork Knuckle

  • 1kg Pork knuckle

  • 5lt water

  • 500ml soy

  • 250ml sake

  • 5 bay leaves

  • Soy Mustard Sauce

  • 500ml pork cooking liquid

  • 500gm soy sauce

  • 500gm wholegrain mustard

  • 400gm sugar

Method

  • Pork Knuckle:

  • 1.

    Braise pork knuckle covered for 3 hrs

  • 2.

    Remove from stock allow to cool.

  • 3.

    Dry knuckles, dust with flour and flash fry in vegetable oil for 5 mins or until crisp.

  • Soy Mustard Sauce:

  • 1.

    Mix all ingredients together, bring to boil and thicken with corn flour.

  • 2.

    To serve simply drown the hot crispy knuckle with the soy mustard sauce.

Notes

Riley St Garage and Haverick Meats team up to produce the succulent Crispy Pork Knuckle. Haverickmeats.com.au

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings