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http://www.lifestylefood.com.au/recipes/22647/cinnamon-french-toast-with-vincotto-caramelised-pear

LifestyleFOOD.com.au

Cinnamon French Toast with Vincotto Caramelised Pear

Ingredients

  • 3 eggs, lightly beaten

  • 1⁄3 cup cream

  • 1⁄3 cup milk

  • 1⁄4 teaspoon ground cinnamon

  • 1 tablespoon caster sugar

  • 50g butter

  • 8 x 2cm slices of a quality baguette

  • Vincotto Caramelised Pears

  • 5 firm Beurre Bosc pears

  • 30 g butter

  • 1 tablespoon brown sugar

  • 2 tablespoons Vincotto 

Method

  • 1.

    Beat the eggs, cream, milk, cinnamon and sugar together. Melt a little butter in a large frypan.

  • 2.

    Dip the bread slices into the egg mixture, draining excess liquid away.

  • 3.

    Cook the bread slices until golden on both sides. Serve with slices of vincotto caramelised pears, syrup and a dollop of yoghurt or cream.

  • Vincotto Caramelised Pears:

  • 1.

    Cut the pears into half, remove core and then slice each half into 6 wedges.

  • 2.

    In a large fry pan, melt the butter and add the pear wedges and sugar, cook stirring occasionally until the pears are coloured and caramelised.

  • 3.

    Add the vincotto to the pan and continue to reduce for 2 minutes.

Notes

For inspiring recipes and information about pears, visit the Australian Pears website at www.rediscoverthepear.com.au or the Facebook page at www.facebook.com/australianpears

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