Get delicious recipes like this from Home Cooking Made Easy.
Now is the time to make the most of those fresh June days to give your garden some TLC.
Bircher muesli is a delicious, refreshing alternative to porridge, wonderfully filling and packed with goodness to sustain you well into lunchtime. This recipe is just a guide - you can easily customize the recipe with your favourite fruit or nuts and...
Here are some expert tips to help you pick the perfect foundation for your skin.
Of all the different types of souffles that exist, this recipe is Neil's favourite.
Chef860 fans (become a fan)
TV Show46 fans (become a fan)
Tried this recipe tonight, I wish I had read the comments beforehand. The recipe makes far more than one, I was wanting five and got enough for fifteen. Mine were also too brown on top even on the bottom shelf. Nice flavour though.
mine tasted like scrambled eggs. yuck.
This is my first time, yes thats me souffle virgin. Doubled the ingredients to (supposedly) make 2 serves, which made 4 serves so hubby had to eat two desserts. He wasn't complaining. I agree I think the oven temp. is a little high, either that or I had it in a touch too long, but other than that they turned out great.
how to watch this vedio?
how many passion fruits do you need???
Looks great about to try it!!
I had big problems and would love advice. Cooked for six, thus did recipe x 6. Filled 6 full ramikins with enough spare mix to do another six! Thus, little passionfruit flavour came through. Also, any tips on what to drop temp. to for fan forced? mine were burning by 8 minutes. Took out at 12 though and they were v. uncooked still. They looked good :) Help!
i had this souffle at rockpool and it was absolutely devine!!!!! i will definitely be attempting this recipe.
Definitely takes the mystique and 'only for the professionals' out of souffle making, I changed the passion fruit for lemon and they were to die for
hey its very nice souffle......
This is the ducks nuts of souffles
Have made this twice now and I have to say it was a big hit. I didn't realise souffles were this easy.
i quite enjoy reading these comments... it is.... interesting ;)
I WOULD DO THIS IN A KITCHEN!
wat a babe hahaha xx
I tried this tonight, but I have an old oven.. After 7mins the top was already looking as though it was burning.. I took it out after only 8 mins as the top was really going dark, but of course it wasn't cooked through correctly.. I will try again at a lower temp. (My oven has always been very hot). How annoying.
Love Neil Perry's food, fresh, clean on the palate and so moorish.
Does anyone have really nice low GI gluten free food to recommend. Suitable for a diabetic but mustn't taste like cardboard the way commercial GF food does!! Thanks
I have always wanted a really good Souffle recipe and this one fits the bill perfectly.
Excellent, I'll be trying this recipe very soon.
Simply enter your email address below and we'll email it to you.