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Passionfruit Souffle

Of all the different types of souffles that exist, this recipe is Neil's favourite.

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Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Passionfruit Souffle.


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8 comments • 28 ratings
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Posted by WongReport
Quick and easy! No failed guaranteed! Never too sweet!!my oven only heat from bottom, still rise well with lovely brown on top!
Posted by Report
i had this souffle at rockpool and it was absolutely devine!!!!! i will definitely be attempting this recipe.
Posted by RC71Report
This is my first time, yes thats me souffle virgin. Doubled the ingredients to (supposedly) make 2 serves, which made 4 serves so hubby had to eat two desserts. He wasn't complaining. I agree I think the oven temp. is a little high, either that or I had it in a touch too long, but other than that they turned out great.
Posted by Report
Tried this recipe tonight, I wish I had read the comments beforehand. The recipe makes far more than one, I was wanting five and got enough for fifteen. Mine were also too brown on top even on the bottom shelf. Nice flavour though.
Posted by AM113Report
Definitely takes the mystique and 'only for the professionals' out of souffle making, I changed the passion fruit for lemon and they were to die for
Posted by TM136Report
Fantastic recipe
Posted by BojanaReport
Excellent, I'll be trying this recipe very soon.
Posted by JaynestelReport
I have always wanted a really good Souffle recipe and this one fits the bill perfectly.
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