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http://www.lifestylefood.com.au/recipes/22598/carrot-cumin-and-orange-salad

LifestyleFOOD.com.au

Carrot, Cumin and Orange Salad

This bright and zesty salad is the perfect side for any light dish.

Ingredients

  • 5 carrots, peeled and grated

  • Zest and juice of 1 orange

  • 75g pumpkin seeds

  • 50g sunflower seeds

  • 11/2 tsp cumin seeds, toasted

  • 1 tbsp Dijon mustard

  • 1 tbsp runny honey

  • 1 tbsp white wine vinegar

  • 3–4 tbsp olive oil

  • 2 tbsp torn coriander leaves

  • 2 tbsp torn mint leaves

  • Sea salt

Method

  • 1.

    Mix the carrots in a bowl with the orange zest and juice, the pumpkin and sunflower seeds.

  • 2.

    Grind the cumin seeds with a little sea salt using a pestle and mortar, then stir them into the carrot mixture.

  • 3.

    Combine the mustard, honey, vinegar and olive oil in a bowl. Add the mint and coriander leaves, then taste and adjust the seasoning as necessary. Pour over the salad and toss well. This can be eaten straight away, or will keep for up to 2 days in the fridge.

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