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This tasty chicken dish is served on a soba noodles pancake.
Cut the chicken skin into pieces, add to a fry pan on a medium – high heat. Add olive oil, onion, garlic and ginger. Cook for five minutes or until onion begins to soften.
Meanwhile, cook noodles for 2 – 3 minutes in a pot of boiling salted water. Drain and set aside.
Add chicken strips and mushrooms to the pan. Fry for one minute. Add chicken livers, cook for a further minute then remove pan from heat.
Crack eggs into a small bowl. Whisk in soy and dashi powder.
In a large mixing bowl, combine noodles, chicken mixture, eggs and herbs.
Transfer mixture back to the frying pan, reduce heat and cook for 3 – 4 minutes each side.
To serve, spread pancake with a tablespoon of hoisin and a tablespoon of Japanese mayonnaise. Top with toasted sesame seeds and shredded nori sheets.
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