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Grilled Chicken and Rice Burritos

Spice up dinner tonight with this simple, tasty Mexican recipe.


  • 400g Chicken fillets (skinless and boneless), sliced

  • 1 McCormick Chilli Con Carne Flavour Shot

  • 2 cups cooked Rice

  • ½ can Kidney beans, drained

  • 3 Capsicums (red, green and yellow), sliced

  • 4 Burritos wraps

  • 1 cup Guacamole dip, to serve

  • 2 cups shredded Lettuce, to serve


  • 1.

    Heat oil in a large frying pan on high and cook chicken fillet 3-5 minutes, add flavour shot contents, rice, beans, capsicums and cook for 3-5 minutes until chicken and capsicums are cooked.

  • 2.

    Spread burrito with a dollop of guacamole and handful of lettuce, place one or two spoonful’s of chicken and rice mixture into centre of burrito and roll up.


McCormick Flavour Shots are available in the recipe aisle of your supermarket now. For more information, please visit 

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