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Roasted Ostrich Fillet with Heirloom Tomato Risotto and Abalone Sauce

Roasted Ostrich Fillet with Heirloom Tomato Risotto and Abalone Sauce

Ostrich

Risotto

Abalone Reduction:

Garnish

Notes

Tre, Ep1.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Roasted Ostrich Fillet with Heirloom Tomato Risotto and Abalone Sauce.

 
 

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