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Enzo’s strawberry and marscapone tart
An Italian style dessert


  • Sweet shortcrust pastry shell

  • 300g Marscapone Cheese

  • 150ml lite thickened cream

  • 120g icing sugar

  • 1 tspn Vanilla extract

  • 2 punnet strawberries


  • 1.

    Place the Marscapone, cream, icing sugar and vanilla in a mixing bowl and beat with electric beaters until thick and creamy.

  • 2.

    Cut the strawberries in half and cut he tops off.

  • 3.

    Pour the cream cheese mixture into the tart case and top with strawberries and dust with icing sugar before serving

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