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Pizza

Join Neil in his family kitchen as he makes fast, easy and delicious pizza with daughter Josephine and friend Grace.

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Once your pizza dough has risen, knock it back and knead it for 2 minutes.
Lightly flour the bench and break off enough dough to fill your pizza stone.
Roll the sectioned dough into a ball and start to roll the dough in quarter turns, making sure it is nice and thin.
Add the toppings of your choice and carefully slide your pizza onto the stone.
If using a pizza maker, your pizza will cook in about 5 minutes.
Topping suggestion from Josephine and Grace: Tomato sauce, Mozzarella pieces, Mild salami, Black olives, Grated mozzarella and fontina.
Topping suggestion from Neil: Tomato sauce, Hot salami, Cherry tomatoes, Anchovies, Tuna, Grated mozzarella nd fontina, Green and black olives.

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*For the Pizza Dough recipe, click here

Alexa84 4 months ago

delicious absolutely delicious. thank u so much

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JA85 January 2009

I WOULD LIKE TO SEE SOME NEW RECIPE.J

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sxv_666 January 2009

This is a great recipe. I have just made 2 delicious pizza based on your dough recipe & homemade tomato salsa. Absolutely fabulous, fine dinning quality. The dough recipe is light and airie & sooooo yummy and crunchy once cooked. I now don't have to out to town for woodfire pizza any more!!!! Thanks for sharing this recipe. Now I just have to get the other half to build the woodfire oven....

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DE2 December 2008

I have been looking for an easy and simple pizza recipe this looks great must try but might experiment with different toppings also.

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BH11 December 2008

Neil Perry always pleases with his delicious recipes and this scrumptious Pizza is no exception.

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