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Yellow Papaw and Prosciutto Pizzas

Try this tasty, easy to make, pizza recipe for dinner tonight. 


  • 2 large Lebanese flatbread wraps, or pre-baked pizza bases

  • 2 tsp olive oil

  • 1 garlic clove

  • 250g Yellow Papaw

  • 100g prosciutto, thinly shaved

  • 120g fresh ricotta

  • 2 handfuls rocket


  • 1.

    Preheat oven to 200?C (400?F).  Slice garlic clove in half and rub flatbreads with cut side. Brush breads with olive oil.

  • 2.

    Crumble ricotta over bases. Peel, de-seed and thinly slice papaw, then layer over ricotta. Cut prosciutto slices into large ribbons and arrange over other ingredients.

  • 3.

    Bake on a pan or pizza stone for six minutes, until prosciutto is sizzling and bases are just crisp. Top with rocket and drizzle with a bit of extra oil, slice into wedges and serve warm.


Tip: For an extra crispy base, bake pizza directly on oven rack.

Papaya Australia - Share using #aussiepapayapapaw

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