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http://www.lifestylefood.com.au/recipes/22459/blackened-salmon-reuben-with-yoghurt-dill-sauce

LifestyleFOOD.com.au

Blackened Salmon Reuben with Yoghurt Dill Sauce

With the rich flavours of the salmon and a tangy sauce this hearty sandwich recipe is great for both lunch and dinner.

Ingredients

  • 8 slices rye sourdough bread

  • Olive oil

  • 400g Huon Blackened Spice Hot Smoked Salmon

  • 1 cup sauerkraut, drained

  • 4 handfuls of watercress or rocket (arugula)

  • 1 red onion, thinly sliced

  • ½ cup Greek yoghurt

  • 1 tbsp chopped rinsed capers

  • 1 tbsp chopped dill

  • 1 tbsp chopped gherkin pickles

Method

  • 1.

    Combine yoghurt, capers, gherkins and dill, stir well then set aside. Thinly slice salmon

  • 2.

    Brush one side of each slice of bread with a bit of olive oil. Toast oiled side on a hot grill pan or skillet

  • 3.

    Set out 4 slices of bread, toasted side down. Layer with greens, sauerkraut and salmon. Top with yoghurt sauce, sliced onions and remaining slices of toasted bread

  • 4.

    Cut in half on the diagonal, because sandwiches always taste better in triangles, and serve immediately

Notes

Recipe by to 84th and 3rd

For more information on Huon Aquaculture and recipe ideas, please visit http://www.huonaqua.com.au/

For Huon’s online store, visit http://shop.huonaqua.com.au/

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