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Using a high powered food processor, combine all of the ingredients except for the coconut. Blitz until you are left with a thick paste.
Roll about a tablespoon of the mixture into a ball and repeat until you have used up all of the mixture.
Take each ball and then roll in the coconut to coat.
Place in the fridge for 20 minutes to set.
This fantastic recipe is by Tanya Bartolini. For more information, please visit www.wellnaturally.com.au
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