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Cider Roasted Sausages with Apples

Try Mr Beak's oh so easy and super tasty one pot dish for dinner tonight!


  • 3 tbs extra virgin olive oil

  • 800g baby red delight potatoes, washed & cut into quarters

  • 1 packet of Mr Beak’s Original Beef Sausages

  • 2 bulbs of garlic, cut in half crossways

  • 4 red apples, cut in half

  • 250ml apple cider

  • ½ bunch of sage

  • 3 springs rosemary

  • Salad to serve


  • 1.

    Preheat the oven to 200ºC.

  • 2.

    Drizzle one tablespoon of extra virgin olive oil onto the base of a large baking dish, place potatoes and sausages on top, arrange the garlic and apples cut side up around the sausages.

  • 3.

    Pour the cider over, scatter the sage and rosemary and drizzle the remaining olive oil over all the ingredients.

  • 4.

    Season with salt and pepper and roast for approximately 45 minutes until the sausages and potatoes are cooked through.

  • 5.

    Serve this simple and easy dish as is on the table with a fresh garden salad at your next Sunday lunch and enjoy the sweet apples and garlic alongside Mr Beak’s Sausages!


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Posted by Fiona799Report
Best one pot meal ever! Although take the sausages out at 45 mins and crank up the oven to caramelize those potatoes, then serve the dish with gravy. I'd also recommend using pork sausages as they are a much better flavor combination with apples!