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A Neil Perry recipe, that shows you the way to make your own pizza base.
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Great recipe but used 5 cups of flour with 300 ml of water. The key is allowing it to prove. The pizza's got better and better as we made them.
I use this recipe all the time I too have to add extra water. I make a half batch but use 350mls water.
Measurements are wrong. It is not possible to knead 1 1/2 kg of floor with 500ml water.
True. I had to use 1kg of flour with 65ml of water
Whats the point of putting on a recipe if the measurements are wrong? Booooo
cant wait to try for the footy tonite
Hownany grams of bread immprover ,equal to 30g of dry yeast?
this is my favorite pizza base recipe, i love it thanks for sharing.
The water will vary from place to place due to the flour and how much hydration it needs.
Needed a little extra water, tasted great!
I havent tasted the end result yet as it is still proofing. The consistency was way off and I had to add an extra cup of water and 50ml of oil. Very confusing. back to the drawing board for you Neil!
Like stuart said, need to add 250 water to get a soft dough.
7g dry yeast = 15g fresh yeast. Usually 7g per sachet, so two sachets will equal 30g of fresh yeast.
If I cant get fresh yeast, can I use dried yeast and how much of the dried yeast should I use ?
This Pizza Dough is absolutely fantastic! I added a half cup extra water as I kneaded the dough in a very large mixing bowel for 8 minutes. The dough is magnificent. I cut it into four, rolled into balls and placed back into the large mixing bowel, covered with glad wrap for one hour to rise. This is a magic recipe and I'm going to laminate my print out.
What size base does this recipe make. Seems like a lot of flour....
i got it....
Tried this, found the water quantity needed to be increased significantly to get a workable dough. Turned out well though, although I did at a tablespoon of bread improver as well, perhaps just personal preference.
I will do it.
great one! I had a similar recipe given to me with honey in it ,by a well known pizza chef from naples,while in italy!
This is the king of pizza dough recipes.
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