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Pizza Dough

A Neil Perry recipe, that shows you the way to make your own pizza base.

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Andrew Graham

Shiraz, Merlot and Grenache are the best wines to pair with Pizza Dough.


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8 comments • 14 ratings
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Posted by Report
Posted by adamdabinReport
Whats the point of putting on a recipe if the measurements are wrong? Booooo
Posted by IanReport
cant wait to try for the footy tonite
Posted by Vinod2Report
Measurements are wrong. It is not possible to knead 1 1/2 kg of floor with 500ml water.
Posted by Report
True. I had to use 1kg of flour with 65ml of water
Posted by Kathryn2450Report
I use this recipe all the time I too have to add extra water. I make a half batch but use 350mls water.
Posted by Report
Great recipe but used 5 cups of flour with 300 ml of water. The key is allowing it to prove. The pizza's got better and better as we made them.
Posted by PoinkReport
Needed a little extra water, tasted great!