Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/22382/ceviche-with-avocado-apple-and-soy

LifestyleFOOD.com.au

Ceviche with Avocado, Apple and Soy

This sensational seafood salad is perfect to share as an entree, or as a main at lunch.

Ingredients

  • 80g lamb’s lettuce

  • 1 avocado, peeled, stoned and the flesh cut into chunks

  • 1 green apple, julienned

  • 400g seabass fillets

  • 2 teaspoons sesame seeds

  • For the dressing

  • 2 tablespoons olive oil

  • 1/2 teaspoon soy sauce

  • 1/2 teaspoon sesame oil

  • 1 teaspoon finely grated ginger

  • juice of 1 lime

  • 1/2 teaspoon caster sugar

  • 1/4 teaspoon salt

Method

  • 1.

    Place all the ingredients for the dressing in a bowl and whisk together with a fork. Set aside.

  • 2.

    Divide the lamb’s lettuce between serving plates. Top with avocado and the julienned apple. Slice the fish at an angle into thin sashimi slices and place it over the salad. Drizzle with the dressing and serve with a scattering of sesame seeds.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings