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This pretty pear entree is perfect for your next dinner party. Combining sweet and savory flavours, crunchy and soft textures, this dish will be a hit!
Peel and quarter Packham pears. Cut quarters in half.
On plate combine chilli flakes and breadcrumbs, on a separate plate measure out the flour. In a small mixing bowl lightly beat one egg.
Roll the pears first in the flour, then egg, then chilli crumbs.
Heat oil in a non stick frypan, fry pears till golden on all sides.
Serve with the blue cheese, salad leaves and crispy bread.
For more information please visit www.rediscoverthepear.com.au.
Recipe courtesy of Horticulture Australia Limited.
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