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Chocolate Mousse


  • 4 eggs

  • 200 ml of fresh pouring cream

  • 25 g butter

  • 200 g dark chocolate

  • 1 tablespoon sugar


  • 1.

    Break the chocolate into small pieces, and placed them inside a dry bowl.

  • 2.

    Bring the cream to boil in a saucepan then pour over the chocolate and stir constantly with a wooden spoon until the chocolate is completely melted.  Add in the butter and mix again.

  • 3.

    Separate the egg whites and place into a clean bowl. Beat until stiff with the sugar, using the TurboPro whisks on high speed.  Add in the egg yolks, then beat again on high speed for a few seconds.

  • 4.

    Take a third of the egg mixture and blend into the chocolate mixture.  Then blend the chocolate mixture back into the remaining egg mix and delicately fold until even, using a plastic spatula.  Pour the mix into a serving bowl and chill for at least 4 hours before serving.


Recipe by Electrolux. For stockist details please call 1300 366 366.

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Posted by Marine3Report
quick and easy.