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Potato Gratin

Potatoes are such a versatile vegetable and there are so many different kinds.
Neil prefers bintje potatoes for his spectacular version of potato gratin.


If time is a little short, this can be made the day before and reheated in a slow oven, before colouring and serving with slow roasted lamb back straps.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato Gratin.


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