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FREDDO Biscuit in Chocolate Mousse Pond

Try this delicious chocolate recipe!


  • 250g PHILADELPHIA Light Spreadable Cream Cheese

  • 250g CADBURY Milk Chocolate Melts

  • 2 egg whites

  • 2 tablespoons caster sugar

  • 6 CADBURY FREDDO Chocolate (or Vanilla) Biscuits

  • Assorted sprinkles, for decoration


  • 1.

    COMBINE the PHILLY with the chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool.

  • 2.

    BEAT the egg whites until stiff peaks form; gradually beat in the sugar until dissolved to make a light meringue. Fold the meringue through the chocolate mixture, then spoon into serving glasses and chill until required.

  • 3.

    CAREFULLY rub the chocolate side of a FREDDO biscuit onto the base of a hot saucepan to slightly melt it then dip into sprinkles and set aside to firm.

  • 4.

    Repeat this process with half (or all) the biscuits.

  • 5.

    Store in an airtight container until required.

  • 6.

    PRIOR to serving, top each mousse with a FREDDO biscuitand sprinkle with remaining decorations. Serve immediately.

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