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Mini Breakfast Bagels

Recipe by Jamie Oliver from Oliver's Twist

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Canapes can be so tasteless and greasy. These are great to serve with drinks and are so simple to make. If your guests are hungry you can always serve whole bagels topped with the curd cheese and salmon.

Ingredients

10 fresh bagels not pre sliced
400 g fresh curd cheese or cream cheese
A large handful of fresh chive
1 lemon juice only
Freshly ground black pepper
400 g wild smoked salmon
Extra virgin olive oil

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Method

Slice the bagels into little rounds, across the diameter. Mix the curd cheese with some finely chopped chives, the lemon juice and black pepper. Taste and adjust the seasoning and lemon. To assemble, spread each piece of bagel with the curd cheese, place a twist of salmon on top, sprinkle with some freshly cut chives, and finally add a drizzle of the best extra virgin olive oil you can afford.

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Notes & Tips

Visit Jamie Oliver’s website at www.jamieoliver.com ©Jamie Oliver 2002

Recipe Rating

Preparation Time: 15M

What do you think?

Ali24 February 2010

Trying this one out on Valentines Day, simple but elegant

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marie November 2009

i wish there were more finger food on the spoon ting my faily loves eating them while chatting before chrissy dinner

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Wendy53 September 2009

Yum! Cute little bite-sized things - I'm inspired for my next dinner party.

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