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Herb Butter served on Steaks

Herb butters are so quick to make and are great to have in the freezer –fantastic to have with vegetables, chicken, lamb chops or just on some toasted ciabatta. They can be made with any herbs – thyme, lemon zest and garlic, or sun-dried tomato, basil and garlic. This dish has summer savory in it, which is a very English herb, is quite strong, and apparently stops flatulence! And is a great substitute for salt and pepper.

Herb Butter served on Steaks



To cook the beef and serve


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Chardonnay, Pinot Noir and Rose are the best wines to pair with Herb Butter served on Steaks.


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Posted by Charlie15Report
Thank you Jamie! Finally someone is using Summer Savory!! A person sees so many recipes with Sage and none with Savory.

Savory is a great substitute for Sage.

This is an underused herb and yet has such a wonderful taste. I use it often and liberally.