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Cod baked in banana leaves

This is such a fantastic way of cooking cod - you are baking it on a bed of wonderful flavours and sealing them all in with the banana leaves so the fish is really moist and tasty. You can use any fish you fancy, and if you can’t get hold of any banana leaves you can use greaseproof paper instead..

Cod baked in banana leaves

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Cod baked in banana leaves.

 
 

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