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Tomato Chutney with Sultanas

Try Justine's awesome tomato chutney!


  • 1.5kg tomatoes, diced

  • 3 white onions, peeled and diced

  • 3 green apples, peeled and diced

  • 1 cup cider vinegar

  • 225g brown sugar

  • ½ tsp. cayenne pepper

  • ½ tsp. ground ginger

  • ¼ tsp. nutmeg

  • ¼ tsp. cinnamon

  • ¼ tsp. cloves

  • 1 tbs. salt


  • 1.

    Place all ingredients into a large pot and bring to the boil. Turn the heat down to medium and simmer for 1 ½ - 1 ¾ hours or until thick.

  • 2.

    Once cool, pour into sterile jars and refrigerate.

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Posted by Luke271Report
Seriously guys if you are going to operate a professional webpage at least get the recipe right before you post it on the internet.

Sounds like a good recipe to me without the sultanas. I love French healthy cooking and this sound like a recipe to add to my repertoire....... without the sultanas.

If anyone out there has healthy French recipes let me know.

Bonne journée

Posted by Graeme141Report
when do you add the sultanas and how many?
Posted by Peter985Report
it would be probably be better without the sultanas I mite go with some other fruit,
Posted by Greg294Report
Likewise one sultana or a whole packet?
Posted by Gillian77Report
So what happened to the sultanas?