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Jamie Oliver

Breakfast Pizza


This is an amazing pizza - so simple but so fantastic. It's great to serve after a big night out – a terrific hangover cure.

Serves 2

Ingredients

Dough

  • 30 g fresh Yeast or 3 x 7 gram sachets of dried yeast
  • 30 g Honey or sugar
  • 625 ml tepid Water
  • 500 g strong bread Flour
  • 500 g Semolina
  • 30 g Salt
  • Some extra Flour for dusting

Tomato sauce

  • 1 Clove Garlic finely chopped
  • 2 tablespoons Olive Oil
  • 1 14 ounce (400 gram) tin of Italian plum Tomato
  • 1 handful fresh Basil roughly chopped
  • Sea Salt & freshly ground black pepper
  • 4 field Mushrooms
  • 1 black pudding
  • 5 Slices back Bacon
  • 2 Sausages
  • 2 Tomatoes quartered
  • Extra Virgin Olive Oil
  • 1 4 ounce (115 gram) Buffalo Mozzarella
  • 3 organic Eggs
  • salt and freshly ground black pepper

Method

Dough

  1. To make the bread dough, first dissolve the yeast and sugar in half the tepid water. Put the flour and semolina into a large bowl or on a clean surface, make a well in the centre, and pour in the yeast mixture. Mix together until all the yeasty liquid is soaked up, then pour in the rest of the water and gradually incorporate all the flour to make a moist dough. Knead the dough by rolling, pushing and folding it over for 5 minutes. Flour both hands, and lightly flour the top of the dough. Make it into a roundish shape and place it on a baking tray. Score it deeply with a knife, allowing it to relax and prove with ease until it's doubled in size. Ideally you want a warm, moist, draught-free place to get the wickedest prove.

Tomato sauce

  1. To make the tomato sauce, gently fry the garlic with the olive oil, then add the tomatoes. Bring to the boil, then simmer for 10 minutes, add the basil and season well to taste.
  2. When the dough has doubled in size, knock the air back by bashing it around for 1 minute.
  3. Now it is time to roll out your pizza into an irregular thin shape, and put it on a large baking sheet. Pre-heat the oven to 200/400/Gas Mark 6.
  4. Tear up the mushrooms, black pudding and bacon and put them in a bowl. Break up the sausages into little rounds like meatballs, and add to the bowl with the tomato. Drizzle with olive oil and season with salt and pepper.
  5. Spread a thin layer of tomato sauce over the pizza and scatter over your topping ingredients evenly. Tear the mozzarella over the top, then bake in the preheated oven for about 8 minutes. When the bacon looks crispy, crack on the eggs and put back in the oven until they're cooked.
No Rating

Notes & Tips

Visit Jamie Oliver’s website at www.jamieoliver.com ©Jamie Oliver 2002

Recipe Rating

5
Preparation Time: 25M
Cooking Time: 10M

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