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Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress

Wild smoked salmon is so amazing that it’s worth spending that bit extra cash on it. This is a great dish – the beetroot goes all crispy and cuts right through the fattiness of the salmon.

Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress.

 
 

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Posted by Daphne10 • 5y ago • Report
I have been asked to do the starter for 10 people Christmas Dinner on Christmas Eve. Maybe smoked salmon an a mousse of somesort. Please help
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