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Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress

Wild smoked salmon is so amazing that it’s worth spending that bit extra cash on it. This is a great dish – the beetroot goes all crispy and cuts right through the fattiness of the salmon.

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress.

 
 

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Posted by Daphne10 • 4y ago • Report
I have been asked to do the starter for 10 people Christmas Dinner on Christmas Eve. Maybe smoked salmon an a mousse of somesort. Please help