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Rhubarb, Rasperry and Praline Warm Pudding

This dessert made from vanilla butter cake, rhubarb puree and chiboust is a sweet Rockpool sensation.

Vanilla Butter Cake

Chiboust

Rhubard Puree

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Rhubarb, Rasperry and Praline Warm Pudding.

 
 

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Posted by Susan721 • 1y ago • Report
I would assume that the cake makes 22 servings as the rings cut from the cake is 22. mmmm!
Posted by Susan721 • 1y ago • Report
You can use English Muffin rings or cut the bottom and top out of short cans/tins and use them for rounds. If you have biscuit cutters with out a handle that would work but you would need a lot of them.
Posted by Jaynestel • 6y ago • Report
This sounds great. I can't wait to try it. Sweet, tart and flavoursome.