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Rhubarb, Rasperry and Praline Warm Pudding

This dessert made from vanilla butter cake, rhubarb puree and chiboust is a sweet Rockpool sensation.

Vanilla Butter Cake


Rhubard Puree

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Rhubarb, Rasperry and Praline Warm Pudding.


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Posted by Susan721Report
I would assume that the cake makes 22 servings as the rings cut from the cake is 22. mmmm!
Posted by Susan721Report
You can use English Muffin rings or cut the bottom and top out of short cans/tins and use them for rounds. If you have biscuit cutters with out a handle that would work but you would need a lot of them.
Posted by JaynestelReport
This sounds great. I can't wait to try it. Sweet, tart and flavoursome.
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