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Beef tartare with crispy wontons & wasabi avocado

Try this great beef recipe!


  • 8 wonton wrappers, cut into 6.5cm circles

  • Vegetable oil, for shallow frying

  • Avocado puree

  • 1 ripe avocado

  • 1 tsp. lime juice

  • ½ tsp. wasabi paste

  • Drizzle olive oil

  • Pinch salt

  • Beef tartare

  • 300g piece of center cut beef fillet

  • Zest ½ lime

  • ½ small shallot, finely chopped

  • 4 baby cornichon, finely chopped

  • 1 tsp. baby capers, finely chopped

  • ½ red chilli, finely chopped

  • 1 tsp. dried wakame, rehydrated and finely chopped

  • 1 tbsp. soy sauce

  • 2 drops sesame oil

  • ½ tbs. olive oil

  • ½ bunch chives, finely sliced

  • Black sesame seeds, optional


  • 1.

    For the wontons, heat the oil in a small fry pan. Gently place the wrappers in the oil and cook until golden brown.

  • 2.

    Drain on paper towel. (They should slightly curl to form a cup shape)

  • 3.

    To prepare the avocado puree, blend all the ingredients together until smooth.

  • 4.

    For the tartare, cut the beef into small cubes, then run your knife through this a few times to get it as fine as possible. Add the rest of the ingredients and adjust the seasoning at the end if necessary.

  • 5.

    To serve, dollop a teaspoon of the avocado puree onto the crisp wontons followed by a quenelle of the beef.

  • 6.

    Garnish with chives and black sesame seeds.

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