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Mini Zesty Lime Melting Moments with White Chocolate & Coconut Ganache

Try your hand at these zesty moments!


  • Melting Moments

  • 175g Unsalted butter

  • 45g Icing sugar (sifted)

  • 40g Cornflour

  • 160g Plain flour

  • Zest of 2 limes

  • Ganache

  • 140ml Can coconut cream

  • 360g White Chocolate

  • Juice of 1 lime


  • 1.

    Preheat oven to 170c.

  • 2.

    Line your baking tray with non stick baking paper and prepare a piping bag with or without a nozzle. If you are using a nozzle, grab one about 15mm big.

  • 3.

    In a mixing bowl, whisk together your butter, lime zest and icing sugar until light and fluffy.

  • 4.

    Sift together your dry ingredients and stir into the sugar/butter mixture.

  • 5.

    Put the mix into a piping bag and pipe 4cm rounds. Bake for 12-14 minutes or until golden. Let the cookies cool on a wire rack.

  • 6.

    While the cookies are cooling make your ganache. Bring the coconut cream to the boil then add the white chocolate and stir until the chocolate is melted. Add the lime juice and then let the mix cool until it is at a pipeable consistency.

  • 7.

    Turn half the cookies upside down and pipe some of the ganache mixture on each cookie. Place the other half on top and eat as soon as possible!

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