These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn’t believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.
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Love the chips but how you get the rosemary, salt and lemon zest to make a paste is utterly beyond me!
you can just rough blend it...otherwise it will work out if u smash it using pestle for 10-15mins approx
worked a treat & the rosemary salt is a winner
very yummy, crispy and fantastic with a pie. Be careful not to overboil the potatoes though!
tried this today, couldn't get my hands in fresh rosemary but the dried works just fine!
sounds great to eat with your roast dinner on christmas day