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Oven Baked Fat Chips with Rosemary Salt

These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn’t believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.

Oven Baked Fat Chips with Rosemary Salt

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Oven Baked Fat Chips with Rosemary Salt.

 
 

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Posted by Gary107 • 3y ago • Report
worked a treat & the rosemary salt is a winner
Posted by • 2y ago • Report
Love the chips but how you get the rosemary, salt and lemon zest to make a paste is utterly beyond me!
Posted by • 2y ago • Report
you can just rough blend it...otherwise it will work out if u smash it using pestle for 10-15mins approx