Main content

Oven Baked Fat Chips with Rosemary Salt

These chips are so fantastic, and far healthier than the deep-fried variety. I had these in Italy and couldn’t believe how tasty they were. The rosemary salt can be kept for months in a little airtight jar and has a fantastic intense flavour which is also great with chicken, pork chops, etc.

Oven Baked Fat Chips with Rosemary Salt


Visit Jamie Oliver’s website at
©Jamie Oliver 2002

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Oven Baked Fat Chips with Rosemary Salt.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
3 comments • 10 ratings
Please login to comment
Posted by Gary107 • 4y ago • Report
worked a treat & the rosemary salt is a winner
Posted by • 2y ago • Report
Love the chips but how you get the rosemary, salt and lemon zest to make a paste is utterly beyond me!
Posted by • 2y ago • Report
you can just rough blend it...otherwise it will work out if u smash it using pestle for 10-15mins approx