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Chocolate & Raspberry Brownie

Try these amazing brownies!


  • 230g Dark Chocolate

  • 330g Unsalted Butter

  • 495g Caster Sugar

  • 5 large Eggs, beaten

  • 225g Plain Flour (sifted)

  • 40g Cocoa Powder (sifted)

  • 100g Freeze dried raspberries (or 200g fresh/frozen raspberries)


  • 1.

    Preheat oven to 160c

  • 2.

    Melt chocolate and butter over a Bain marie (bring a pot of water to the boil, place a bowl over the hot saucepan being careful that the bottom of the bowl does not touch the water) stirring occasionally, and then allow to cool.

  • 3.

    Beat together eggs and sugar for about 1 minute.

  • 4.

    Add the cooled chocolate and butter to the eggs and sugar, and then incorporate the sifted flour and cocoa. Fold in the raspberries.

  • 5.

    Bake at 160c for approximately 40 minutes.

  • 6.

    Makes 12

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