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Lamb Chops with Sun-dried Tomato and Almond Pesto

Try this great lamb recipe!


  • 4 lamb loin chops

  • Pesto

  • 1 cup sundried tomatoes

  • ½ cup almonds, toasted

  • 5 cornichons or 2 gherkins

  • 1 clove garlic

  • 1 tsp. capers

  • 1 anchovy

  • ½ cup olive oil


  • 1.

    In a food processor, process the all the ingredients except the oil. Once a crumb-like texture forms, with the motor still going, slowly add the oil until it is all incorporated.

  • 2.

    Season the lamb with salt, pepper and drizzle with olive oil. Heat a barbeque or a griddle pan on a medium heat and grill the lamb chops for 3 minutes on each side.

  • 3.

    Serve chops with pesto and your favourite side dishes.

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