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Ricotta, Pecorino and Parmesan Ravioli

Fresh pasta is so easy to make, and this ravioli is so delicious and a great one for the kids to help you with – you don`t need a pasta machine, just a wine bottle or a rolling pin.

Filling

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Ricotta, Pecorino and Parmesan Ravioli.

 
 

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