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Bolinos de Bacalhau - Brazilian Deep Fried Fish Fritters

These are my version of the traditional deep fried salt cod fritters – I’ve used fresh haddock but if you can get hold of salt cod lucky you! These are great to serve with drinks at a party.

Notes

Visit Jamie Oliver’s website at www.jamieoliver.com
©Jamie Oliver 2002

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Bolinos de Bacalhau - Brazilian Deep Fried Fish Fritters.

 
 

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