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This spicy seafood salad is served with a chilli garlic dressing and is really fast to prepare.
Place the squid and olive oil in a bowl, sprinkle with salt and pepper and toss to combine.
Preheat a barbecue or frying pan until hot. Cook the octopus for 1 to 2 minutes each side, or until just cooked. Don’t overcook or the octopus will be tough.
Place the cos, mint and coriander in a bowl. Place the octopus on top of the salad, pour the chilli garlic dressing over and toss to combine.
Chilli Garlic Dressing:
Place the garlic, chilli, coriander root and salt in a mortar and pestle and pound into a paste.
Add the sugar, lime juice and fish sauce and stir to combine.
Alternatively, process in a food processor or blender until smooth.
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