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Prawns with Chili Oil

This sensational, spicy seafood starter will be a hit at your next BBQ!


  • 10 king prawns (sliced in half and cleaned)

  • Chili oil

  • 150ml grape seed oil

  • 2 tble spoons red onion

  • 1  tea spoon smoked paprika

  • 1 large red chili (chopped)

  • 1 clove grated garlic

  • 1 tea spoon grated ginger

  • Small handful chopped parsley

  • Half a lime


  • 1.

    Put a frying pan on the BBQ warm the oil.  Add all the ingredients and cook until soft for 4-5 minutes.  Remove and cool.

  • 2.

    Cover the prawns in chili oil, season with salt and pepper and cook for 1 minute on a hot BBQ. 

  • 3.

    Place the prawns in a large bowl and season with lime juice, chopped parsley and freshly chopped Spanish onion.

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