Sift the flour and salt into a large bowl. Crack in the egg, then add the melted butter and half the milk. Whisk until smooth, then mix in the remaining milk.
Heat a little butter in a frying pan over a high heat, then pour in a ladleful of batter, swirling to coat the base of the pan. Cook for 1-2 minutes, then turn over and cook on the other side until lightly golden-brown. Remove from the pan and place onto a warm plate and repeat with the remaining batter to make more pancakes. Serve with the filling of your choice
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