Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/21914/crostini-crushed-baby-peas-mint-merediths-goats-cheese

LifestyleFOOD.com.au

Crostini, Crushed Baby Peas, Mint, Meredith's Goat's Cheese

Try Hayden Quinn's delightful Goat's Cheese Recipe

Ingredients

  • 1 x Sonoma baguette, thinly sliced on the diagonal

  • 160ml (2/3 cup) olive oil

  • 500g frozen baby peas, defrosted

  • 3 cloves garlic, crushed

  • 3 x 150g Meredith’s goat’s cheese, crumbled

  • 2 bunches mint, small leaves picked

  • Extra virgin olive oil, to serve

Method

  • 1.

    Preheat oven to 180C fan-forced. Place sliced baguette on oven trays and drizzle with 80ml (1/3 cup) olive oil. Season to taste; bake for 10-12 minutes or until lightly golden and crisp. Set aside to cool

  • 2.

    Meanwhile, place peas in a food processor and pulse until coarsely chopped. Transfer to a large bowl, add remaining oil and garlic, season to taste and toss well to combine.

  • 3.

    Place Crostini on a platter top with crushed peas and scatter over crumbled Meredith’s goat’s cheese and small mint leaves. Season to taste and drizzle with extra virgin olive oil, to serve

Notes

Hayden Quinn for Gumtree Garden

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings