Main content

Mixed Berry Cheesecake Brownie
The best of both worlds


  • 100g dark chocolate

  • 1/2 cup warm water

  • 60g butter

  • 3/4 cup brown sugar (firmly packed)

  • 2 egg, whisked

  • 1/2 cup plain flour

  • 1/3 cup SR flour

  • 1/2 cup cocoa

  • 250g cream cheese (I use light)

  • 1 cup sour cream

  • 1/4 cup caster sugar

  • 1 egg (extra) whisked

  • 300g mixed berries


  • 1.

    Preheat oven to 180°C.

  • 2.

    Line a 30cm tin with baking paper.

  • 3.

    Combine the chocolate, water and butter in a saucepan. Continue to stir until the chocolate melts and the mixture is smooth.

  • 4.

    Add the brown sugar and stir to combine, off the heat. Allow to cool.

  • 5.

    Add the eggs, combined flours and cocoa powder and combine. Spoon mixture into prepared pan and smooth the surface. Place to the side.

  • 6.

    Combine the cream cheese, sour cream, caster sugar and extra egg in a bowl until smooth. Stir in half the berries.

  • 7.

    Pour the cheesecake mixture over the chocolate mixture and sprinkle with the remaining berries.

  • 8.

    Bake in oven for 45 minutes or until cheesecake is set, but still blonde.

  • 9.

    Remove from oven. Set aside for 30 minutes to cool before placing in the fridge to cool completely.


Recipe for brownies or cheesecake can be made as stand-alone slices. You can use any types of berries, and fruit for this.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings