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Apple and toffee muffins


  • 2 free range eggs lightly beaten

  • 80 g caster sugar

  • 240 ml milk

  • 100 g butter melted

  • 300 g plain flour

  • 2 teaspoons baking powder

  • 0.5 teaspoon salt

  • cinnamon

  • 2 eating apples peeled, cored, finely chopped

  • 200 g shop-bought toffee pieces


  • 1.

    Preheat the oven to 190C/380F/Gas 5 and line a 12-hole muffin tin with paper cases.

  • 2.

    Mix the eggs, sugar, milk and melted butter in a large bowl. Sift the flour, baking powder, salt and cinnamon into the bowl. Stir well to combine.

  • 3.

    Add the chopped apple and lightly mix.

  • 4.

    Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee. Cover with the remaining filling so the cases are half full.

  • 5.

    Bake for 30-35 minutes until well risen and golden. Transfer to a wire rack to cool. Serve warm or cold.

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Posted by burmaoaksReport
Scrumptious! And the muffins sound pretty good too! ...
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