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James Martin

Fresh mango sorbet


Ingredients

  • 3 fresh mangos peeled, stones removed
  • 250 g icing sugar sifted
  • 2 lemons juice only

Method

  1. Roughly chop the mango flesh and place into a food processor with the icing sugar and lemon juice. Blend to a purée.
  2. Transfer the mixture into an ice cream machine and churn to freeze, according to manufacturer's instructions.
  3. Once frozen, remove and place into a container. Cover and store in the freezer until ready to serve. It will keep for a couple of months.
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