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James Martin

Instant banana ice cream


Ingredients

  • 4 Bananas peeled, cut into chunks
  • ¼ teaspoon vanilla essence
  • 3½ tablespoons Sugar or sweetener, to taste
  • 150 ml Buttermilk

Method

  1. Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
  2. Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
  3. Blend until the mixture is smooth and creamy. Serve at once.
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Recipe Rating

2
Preparation Time: 1H

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