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Six Tastes, Fresh from the Sea

This recipe truly showcases the wonderful fish available in Australia. Ask your fishmonger for an equivalent local variety if all are not available and ensure you are purchasing sashimi quality as the fish is eaten uncooked. This recipe serves a few people as an entrée but you can serve just 1 or 2 of the following tastes as an entrée and adjust proportions accordingly.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Six Tastes, Fresh from the Sea.


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Posted by LifeStyle FOODReport
LW7 thanks for pointing that out. The recipe has been amended.
Posted by LW7Report
I think someone nees to edit the quantities of fish in this recipe